

Durable and twice as hard as stainless steel, this hard-anodised, high-intensity frying pan is from a range of cookware by fitness coach and cook Joe Wick. Its non-stick coating ensures excellent food release.
Heat distribution is quick and even, reducing hotspots and preventing food from burning. It's oven safe too. Cook on the hob and finish in the oven up to 260°C.
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